Semolina Pudding

My No. 1 Fan aka Ibu mertuaku

requested for my

Semolina Pudding

aka

Sugee Bai

"the boys suka," she said....

Very well then!

Besides,

its been quite sometimes since

I last made her some!

************

1 can evaporated milk

1 1/2 can water

1 tblsp ghee

2 tblsp condensed milk

5 tblsp castor sugar

pandan leaves

vanilla essence / rose essence

yellow colouring

6 tblsp semolina (5 genggam.... agak2 ah..)

Mix all ingredients; except semolina

and bring it to boil.

Add semolina bit by bit,

stirring continuosly.

Pour into mould

garnish with roasted sliced almonds & raisins.

Chill

Tips : Sebelum tuang semolina, rasa dulu.... the mixture must be sweeet....

kalau tak nanti dah tuang semolina, dia jadi tawar!

tak sedap tau!

Semolina agak2 5 genggam... kalau suka keras skit, boleh tambah lagi....

takper, tak dosa!

Panaskan 1 sudu makan minyak sapi....

Roast almonds dulu. Angkat, baru 'roast' raisins...

Cam sangar2 gitu!

Tabur atas pudding.

Nicely Packed! Ready to Go!