ROTI LAPIS DAGING
Perap 2 bantal roti perancis dalam 700ml santan.
Bahan-bahan
Daging cincang digoreng hingga masak.
Campurkan hirisan lada, bawang, daun saderi, daun bawang,
bawang goreng & telur 4biji.
Roti yg telah diperap tadi....
3biji telur + garam + butter
diramas2.....
Di'layer' kan di dlm acuan.
Roti, daging, roti, daging, roti....
Begitulah bergilir2, sampai Abang Jamil mampos!
eh, salah! Sampai habis ah!
Dibakar hingga masak.
Abah, Yaya & Keerook
got to savour it as soon as it was out of the oven!
"Rotinyer berlemak! Sedap!" Abah dearest commented!
"Sedap, Long...!" Yaya, aka my No.1 food critic.
aper yg tak sedap, Yaya?
"Nice! You did it again with flying colours!" Keerook praised!
When I finally spoon it into my mouth,
I couldn't disagree!
Sedap bangat!
Korang try ah!
Keerook,
Dis weekend, Insya Allah,
I buat lagi eh!?
Nak kasi perfect ah!
|
+++++
Comments:
Post a Comment