PINA COLADA

My initial plan to serve
TEQUILA SUNRISE & TEQUADOR
was thwarted all because of 1 main reason.

That is,
I'M UNABLE TO GET
GRENADINE!!!!!!!

Takperlah, Gee....
Bukan rezeki lu, lah!
Lain kali lu datang, gua serve lu tu Cocktail....
Taruk grenadine banyak2, kasi lu stoink eh....
*Eh, minum grenadine boleh stoink ke?*

Walau bagaimanapun,

untuk tidak menghampakan
hati & perasan kawan baikku,
yang sememangnya teringin bangatttt nak

'togok todi halal',
aku perah otakku, memikirkan apa yang boleh aku hidangkan
untuk tetamu terhormat ku ini....

Orait Beb,

ini untuk lu!

PINA COLADA

3measures white or golden rum
4measures pineapple juice
2measures coconut milk
2 scoops crushed ice
Slice of fresh pineapple to garnish

Blend all ingredients together in a liquidizer.
Serve in a tumbler - or, for a totally tropical effect,
in a coconut shell.
Garnish generously with pineapple and paper parasols, and with two straws.

***

This cocktail is best made with coconut milk.

But you may substitute it with coconut cream instead.
For a totally tropical cooler,

omit the Rum, but add a scoop of vanilla ice cream.

Add 7Up to give it a carbonated zing