Spaghetti Daging Daun Selasih
What do you do with a
2day old delicious-and-lip-smacking-tapitakblehbuang-lefttover
Daging Daun Selasih
just because you don't feel like eating rice today?
Simple.
R/E/C/Y/C/L/E
is the word.
Saute diced onions & chopped garlic.
Add capsicum, shitake mushroom and whathaveyous.
Add 1tablespoon oyster sauce.
Water.
Add the leftover lauk.
Mix well.
Add spaghetti.
Dash of black pepper.
Stir well.
Serve.
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