Homemade Chicken Ham

I find the HALAL chicken ham sold at
Cold Storage
ridiculously over priced.

Well, not really, if you buy it occassionally...

But for one who buys them on regular basis,

It is NOT cheap, hokay!!

So,

the only way to give in to my ngada-ngada tekak

tanpa melarikan budget pasar,

is to have it,

what else, but home made?

Very Leceh,

I tell you!

No, not the process....

But the fact that it takes me at least

before I get to savour its

juicy, tender, succulent white flesh....

Evenly marinated... the longer, the better

Marinate ikut suka hati kamu....

Roll it firm....

Clingwrap-ed tightly....

Tie em' secure...

Tis' to prevent the chicken from expanding when you boil it later...

Refrigerate...

Slow boil the rolls in a pot of boiling water for 10-15minutes....

Cut the strings & Remove the clingwrap...

*Do not throw the water*

Leave to cool at room temperature for 8 hours....

Arrange them back in the container,

pour over the leftover liquid....

Chill for 24hours...

See its smooth texture...